Get ready for an unforgettable tropical flavor journey with this delicious Hawaiian banana bread recipe. With a combination of ripe bananas, juicy pineapple, and tender coconut, this bread is sure to take you on a trip to tropical food heaven. Try this easy recipe and enjoy the rich, fragrant flavors that will be a hit with everyone at home!
★Ingredients
1/3 cup melted butter
3 ripe bananas, mashed
1 teaspoon baking soda
3/4 cup sugar
Pinch of salt
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup crushed pineapple, drained
1/2 cup chopped macadamia nuts (optional)
1/2 cup shredded coconut
★Instructions
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
In a mixing bowl, combine mashed bananas and melted butter.
Stir in baking soda and salt.
Mix in sugar, beaten egg, and vanilla extract.
Add flour and mix until just combined.
Gently fold in crushed pineapple, shredded coconut, and chopped macadamia nuts if using.
Pour the batter into the prepared loaf pan.
Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Enjoy!