This cheesy roasted chicken and potato casserole recipe offers a delicious and filling combination for the whole family. With layers of thin potatoes, grilled chicken pieces, chopped onions, and sweet peppers, this recipe takes you on an unforgettable taste journey. Plus, it features a topping of melted cheese that adds a distinct flavor and gives the casserole a delicious appearance. Bring this dish to your table and enjoy an unforgettable dining experience.
★Ingredients
4 large potatoes, thinly sliced
1 cup shredded cheddar cheese
2 boneless, skinless chicken breasts, grilled and diced
1/2 cup diced onion
1/2 cup diced bell pepper
1 cup chicken broth
2 tablespoons butter
1/2 cup heavy cream
Salt and pepper to taste
Optional toppings: chopped parsley or green onions
★Instructions
Preheat your oven to 375°F (190°C). Grease a casserole dish with butter or cooking spray.
Layer half of the sliced potatoes in the bottom of the casserole dish.
Sprinkle half of the diced chicken, onion, and bell pepper over the potatoes. Season with salt and pepper.
Repeat the layers with the remaining potatoes, chicken, onion, and bell pepper.
In a saucepan, heat the chicken broth, heavy cream, and butter over medium heat until the butter is melted. Pour this mixture evenly over the casserole.
Cover the casserole dish with foil and bake for 45 minutes.
After 45 minutes, remove the foil, sprinkle the shredded cheddar cheese over the casserole, and bake for an additional 15 minutes or until the cheese is melted and bubbly.
Let the casserole cool for a few minutes before serving. Garnish with chopped parsley or green onions if desired. Enjoy your Potato and Grilled Chicken Casserole!