Enjoy a unique experience of tropical flavors with this delicious Hummingbird Cake recipe. This cake combines the refreshing taste of pineapple and the sweetness of banana with a hint of crunchy walnuts, with a thick layer of smooth cream cheese frosting for the ultimate dessert elixir. They harmonize perfectly to give an unforgettable tasting experience. Try this easy recipe and enjoy sharing it with your loved ones on any special occasion or simply to enjoy a sweet moment anytime.
★Ingredients
3 cups all-purpose flour
1 teaspoon baking soda
2 cups granulated sugar
1 teaspoon ground cinnamon
3 large eggs, beaten
1 1/2 cups vegetable oil
1/2 teaspoon salt
2 teaspoons vanilla extract
2 cups chopped ripe bananas
1 (8-ounce) can crushed pineapple, undrained
1 cup chopped pecans or walnuts
Cream Cheese Frosting
- 1 cup unsalted butter, softened
- 2 (8-ounce) packages cream cheese, softened
- 2 teaspoons vanilla extract
- 8 cups powdered sugar
★Instructions
Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt. Add eggs and oil, stirring until dry ingredients are moistened.
Stir in vanilla, pineapple, bananas, and pecans until well combined.
Divide batter evenly among prepared pans. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
Cool cakes in pans for 10 minutes; remove from pans and cool completely on wire racks.
For the frosting, beat butter and cream cheese at medium speed with an electric mixer until creamy. Add vanilla; beat until combined. Gradually add powdered sugar, beating until smooth.
Assemble the cake by spreading frosting between layers and on top and sides of cake. Enjoy your delicious Hummingbird Cake!