Get ready for a delicious tasting experience with a fried onion burger infused with Oklahoma flavors. With a generous layer of golden fried onions and rich American cheese, you will find yourself loving this delicious burger. Follow the easy and innovative recipe to prepare it at home and enjoy an enjoyable and flavorful dining experience.
★Ingredients
1 pound ground beef
4 hamburger buns
Salt and pepper to taste
1/4 cup all-purpose flour
1 large onion, thinly sliced
Vegetable oil for frying
Optional toppings: lettuce, tomato, cheese, barbecue sauce
★Instructions
Divide the ground beef into 4 equal portions and shape them into burger patties. Season both sides with salt and pepper.
Heat vegetable oil in a skillet over medium heat. Meanwhile, coat the sliced onions in flour, shaking off any excess.
Fry the onions in the hot oil until golden brown and crispy, then transfer them to a paper towel-lined plate to drain excess oil. Season with salt.
In the same skillet, cook the burger patties to your desired doneness, typically about 4-5 minutes per side for medium-rare.
Assemble the burgers: place each patty on a bun, top with fried onions, and any other desired toppings like lettuce, tomato, cheese, or barbecue sauce.
Serve hot and enjoy your Oklahoma burger with fried onions!