★Ingredients
1/3 cup honey
4 boneless, skinless chicken breasts
1/3 cup soy sauce
1/4 cup ketchup
2 cloves garlic, minced
1 tablespoon olive oil
1/4 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes (optional)
Salt and pepper to taste
2 tablespoons cornstarch
3 tablespoons water
Sesame seeds and chopped green onions for garnish (optional)
★Instructions
In a bowl, mix together honey, soy sauce, ketchup, minced garlic, olive oil, oregano, basil, and crushed red pepper flakes.
Place chicken breasts in the slow cooker.
Pour the mixture over the chicken in the slow cooker. Make sure the chicken is evenly coated.
Cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
In a small bowl, mix cornstarch and water until smooth. Stir the mixture into the slow cooker, stirring well.
Cook on high for an additional 30 minutes, or until the sauce has thickened.
Serve the honey garlic chicken over rice or noodles, garnished with sesame seeds and chopped green onions if desired.
Enjoy!