★Ingredients
3 large egg whites
1/4 teaspoon cream of tartar
3/4 cup granulated sugar
1 teaspoon vanilla extract
★Instructions
In a heatproof bowl, combine the egg whites, sugar, and cream of tartar.
Remove the bowl from the heat and transfer the mixture to a stand mixer fitted with the whisk attachment.
Place the bowl over a pot of simmering water (double boiler method) and whisk constantly until the sugar has dissolved and the mixture is warm to the touch, about 3-4 minutes.
Beat the mixture on high speed until stiff peaks form and the mixture is glossy and cooled to room temperature, about 5-7 minutes.
Add the vanilla extract and beat for an additional minute until well combined.
Use the frosting immediately to frost your cake, cupcakes, or any dessert of your
Enjoy!