Sure, here’s a simple recipe for crispy parmesan potatoes:
★Ingredients
2 tablespoons olive oil
4 large potatoes, peeled and cubed
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste
1 teaspoon paprika
Chopped fresh parsley for garnish (optional)
★Instructions
Preheat your oven to 425°F (220°C).
In a large bowl, toss the cubed potatoes with olive oil until evenly coated.
Sprinkle the Parmesan mixture over the potatoes and toss until they are evenly coated.
In a separate bowl, mix together the Parmesan cheese, garlic powder, paprika, salt, and pepper.
Spread the potatoes out in a single layer on a baking sheet lined with parchment paper or aluminum foil.
Bake for 30-35 minutes, or until the potatoes are crispy and golden brown, flipping them halfway through cooking.
Remove from the oven and garnish with chopped fresh parsley if desired.
Serve hot and enjoy your crispy parmesan potatoes!
Enjoy!