★Ingredients
1/2 cup all-purpose flour
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 cup chicken broth
Salt and pepper to taste
Mexican casserole with rice and minced meat
★Instructions
Season the chicken breasts with salt and pepper.
Coat each chicken breast in flour, shaking off any excess.
Heat olive oil in a skillet over medium-high heat. Brown the chicken breasts on both sides, about 2-3 minutes per side.
Transfer the browned chicken breasts to the slow cooker.
Pour chicken broth over the chicken.
Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.
Serve the chicken with your favorite side dishes and enjoy!
Enjoy!