★Ingredients
1 pound ground beef or turkey
1 packet taco seasoning mix
1 can (10.75 ounces) condensed cream of chicken soup
1 cup sour cream
1 can (4 ounces) diced green chilies
1 bag (30 ounces) frozen shredded hash browns
2 cups shredded cheddar cheese
Optional toppings: diced tomatoes, sliced black olives, sliced green onions, salsa, sour cream
★Instructions
Brown the ground beef or turkey in a skillet over medium heat. Drain any excess fat.
Stir in the taco seasoning mix and cook according to the packet instructions.
In a large bowl, mix together the cooked meat, cream of chicken soup, sour cream, and diced green chilies.
Grease the slow cooker insert with cooking spray.
Layer half of the frozen hash browns in the bottom of the slow cooker.
Spread half of the meat mixture over the hash browns.
Sprinkle half of the shredded cheese over the meat mixture.
Repeat the layers with the remaining hash browns, meat mixture, and shredded cheese.
Cover and cook on low for 4-6 hours or until the hash browns are tender and the cheese is melted.
Enjoy!