Easy and quick banana split dessert

★Ingredients

1/2 cup melted butter

2 cups graham cracker crumbs

1/4 cup granulated sugar

1 package (8 oz) cream cheese, softened

2 cups whipped cream or whipped topping

1 can (20 oz) crushed pineapple, drained

3-4 ripe bananas, sliced

1 cup chopped strawberries

Chocolate syrup

Maraschino cherries for garnish

Chopped nuts (optional)

★Instructions

Mix graham cracker crumbs with melted butter and press into the bottom of a 9×13 inch baking dish to form a crust. Chill in the refrigerator while preparing the filling.

In a mixing bowl, beat the cream cheese and sugar until smooth. Fold in the whipped cream or whipped topping until well combined.

Spread the cream cheese mixture over the graham cracker crust evenly.

Arrange banana slices over the cream cheese layer, followed by crushed pineapple and chopped strawberries.

Drizzle chocolate syrup over the top and sprinkle with chopped nuts if desired.

Garnish with maraschino cherries.

enjoy!

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