★Ingredients
1/2 cup breadcrumbs
1 pound ground beef (or a mix of beef and pork)
1/4 cup grated Parmesan cheese
1 egg
1/4 cup milk
1 teaspoon dried oregano
2 cloves garlic, minced
1 teaspoon dried basil
1 jar (24 ounces) marinara sauce
Salt and pepper to taste
Oven roasted lamb with potatoes and carrots
★Instructions
In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, egg, garlic, oregano, basil, salt, and pepper. Mix until well combined.
Roll the mixture into meatballs, about 1-1.5 inches in diameter.
Pour half of the marinara sauce into the slow cooker.
Arrange the meatballs in the slow cooker, making sure they are evenly spaced.
Pour the remaining marinara sauce over the meatballs.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the meatballs are cooked through.
Serve the meatballs with pasta, spaghetti squash, or crusty bread,
enjoy!