Enjoy the delicious taste of home cooking with our easy and delicious recipe for oven-roasted lamb with potatoes and carrots. Enjoy a unique taste journey of the blending flavors of delicious lamb with fresh vegetables of potatoes and carrots. This recipe is perfect for those times when you want to prepare a quick and delicious meal for your family and guests. Try it today and enjoy a delicious and satisfying meal for everyone!
★Ingredients
1 cup of your favorite BBQ sauce
2 racks of baby back ribs
1/4 cup apple cider vinegar
1 teaspoon smoked paprika
1/4 cup brown sugar
Salt and pepper to taste
1 teaspoon garlic powder
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★Instructions
Start by removing the membrane from the back of the ribs. This helps the ribs cook more evenly and allows the flavors to penetrate better.
Season the ribs with salt, pepper, smoked paprika, and garlic powder.
In a bowl, mix together the BBQ sauce, apple cider vinegar, and brown sugar.
Pour half of the BBQ sauce mixture into the bottom of the crock pot.
Place the seasoned ribs in the crock pot, standing them up against the walls with the meaty side facing outwards.
Pour the remaining BBQ sauce mixture over the ribs, making sure they are well coated.
Cook on low for 6-8 hours or on high for 3-4 hours, until the ribs are tender and cooked through.
Optional: Finish the ribs on a hot grill or under the broiler for a few minutes to caramelize the BBQ sauce.
Enjoy!