★Ingredients
9 lasagna noodles, cooked according to package instructions
2 cups cooked shredded chicken
1 cup cooked and crumbled bacon
16 oz cream cheese, softened
1 packet ranch seasoning mix
1 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/4 cup chopped fresh parsley (optional, for garnish)
★Instructions
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a large mixing bowl, combine the cooked shredded chicken, crumbled bacon, ranch seasoning mix, softened cream cheese, and sour cream. Mix until well combined.
Lay 3 lasagna noodles in the bottom of the prepared baking dish.
Spread half of the chicken mixture evenly over the noodles.
Sprinkle half of the shredded cheddar and mozzarella cheese over the chicken mixture.
Repeat layers with remaining noodles, chicken mixture, and shredded cheese.
Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
Garnish with chopped parsley if desired, then serve hot and
enjoy!