★Ingredients
1/4 cup breadcrumbs
1 pound ground meat (beef, pork, chicken, or turkey)
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 egg
2 cloves garlic, minced
Salt and pepper to taste
Olive oil for brushing
★Instructions
Preheat your grill to medium-high heat.
In a large mixing bowl, combine the ground meat, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, salt, and pepper. Mix until well combined.
Form the mixture into meatballs, about 1 to 1.5 inches in diameter.
Brush the grill grates with olive oil to prevent sticking.
Place the meatballs on the grill and cook for 10-12 minutes, turning occasionally, until they are browned and cooked through.
Once cooked, remove the meatballs from the grill and serve hot with your favorite sauce or accompaniments.
Enjoy!