★Ingredients
1 can of cream
1 can of condensed milk
2 cups of whole milk
1 cup of coconut milk (200 ml)
4 eggs
Concentrated syrup (to taste)
1/2 cup of water
1 cup of sugar
★Instructions
Preheat your oven to 180°C (350°F).
In a saucepan, combine the sugar and water to make the syrup. Cook until it reaches a caramel color, then pour it into a pudding mold.
In a blender, mix the condensed milk, cream, coconut milk, whole milk, and eggs until smooth.
Pour the mixture into the pudding mold over the caramel syrup.
Place the mold in a larger baking dish and fill the dish with hot water until it reaches halfway up the sides of the pudding mold.
Bake for about 1 hour or until the pudding is set.
Enjoy!