★Ingredients
4 boneless, skinless chicken breasts
1 cup heavy cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 tsp garlic powder
4 oz cream cheese, softened
1 tsp onion powder
1 tsp dried basil
1/2 tsp paprika
Salt and pepper to taste
2 tbsp olive oil
Fresh parsley, chopped (for garnish)
Luxe scallops in saffron cream sauce
Quick and delicious chocolate fudge
★Instructions
Preheat Oven: Preheat your oven to 375°F (190°C).
Prepare Chicken: Season the chicken breasts with salt, pepper, garlic powder, onion powder, dried basil, and paprika.
Sear Chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear them for about 3-4 minutes on each side, until golden brown. Remove the chicken from the skillet and set aside.
Make the Sauce: In the same skillet, lower the heat to medium and add the heavy cream and cream cheese. Stir until the cream cheese is fully melted and the mixture is smooth. Add the grated Parmesan cheese and continue to stir until the sauce is thickened and well combin
Enjoy!