★Ingredients
3-4 large Vidalia or sweet onions
1 cup shredded mozzarella cheese
1 cup shredded Parmesan cheese
1 cup heavy cream
1 cup shredded Gruyère cheese (or Swiss cheese as an alternative)
1/4 cup unsalted butter
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
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★Instructis
- Peel the onions and slice them into thick rings, about 1/4 inch thick.
- Separate the rings.
- Assemble the Dish:
- In a large oven-safe baking dish, arrange the onion rings in a single layer, slightly overlapping them.
- Sprinkle garlic powder, onion powder, salt, and pepper evenly over the onions.
- Add Cheese:
- Evenly distribute the shredded mozzarella, Parmesan, and Gruyère (or Swiss) cheeses over the onion rings.
- Add Cream and Butter:
- Pour the heavy cream over the top of the onions and cheese.
- Cut the butter into small pieces and distribute them evenly over the top.
- Bake:
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the onions are tender and the cheese is bubbly and golden brown.
- Garnish and Serve:
- Once done, remove the dish from the oven and let it cool slightly.
- Garnish with freshly chopped parsley before serving.
Enjoy!