★Ingredients
1 lb ground beef
1 packet taco seasoning
1/2 cup water
1 cup shredded lettuce
1/2 cup diced tomatoes
1 cup nacho cheese sauce
1/4 cup sliced jalapeños (optional)
1/2 cup black beans (optional)
1/2 cup corn kernels (optional)
1 cup shredded cheddar cheese
4 large flour tortillas
Sour cream (optional)
Salsa (optional)
Luxury log yule recipe with dried berries and chocolate ganache
★Instructions
- Cook the Beef:
- In a large skillet, cook the ground beef over medium-high heat until it’s browned and fully cooked. Drain any excess fat.
- Add the taco seasoning and water to the beef. Stir well and let it simmer for about 5 minutes, or until the sauce thickens.
- Prepare the Tortillas:
- Warm the flour tortillas in a microwave or on a skillet over low heat for about 30 seconds on each side, until they are pliable.
- Assemble the Wraps:
- Lay a warm tortilla flat on a clean surface.
- Spread 1/4 cup of nacho cheese sauce in the center of the tortilla.
- Add a portion of the seasoned ground beef on top of the cheese sauce.
- Layer with shredded lettuce, diced tomatoes, jalapeños, black beans, corn kernels, and shredded cheddar cheese as desired.
- Optionally, add a dollop of sour cream and a spoonful of salsa.
- Wrap It Up:
- Fold in the sides of the tortilla over the filling.
- Roll the tortilla from the bottom up, tucking in the sides as you go to form a secure wrap.
- Serve:
- Cut the wrap in half if desired and serve immediately with extra nacho cheese sauce, salsa, and sour cream on the side.
Enjoy!