★Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
1/2 cup cooked sausage, crumbled
1/4 cup melted butter
1 cup milk
1 large egg
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★Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the muffin cups.
- Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, salt, black pepper, garlic powder, and onion powder.
- Add Cheese and Sausage: Stir in the shredded cheddar cheese and crumbled sausage.
- Prepare Wet Ingredients: In a separate bowl, whisk together the melted butter, milk, and egg until well combined.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix; the batter should be slightly lumpy.
- Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool: Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
Tips:
- You can use any type of sausage you like (breakfast sausage, Italian sausage, etc.).
- For added flavor, consider adding some chopped green onions or a pinch of cayenne pepper to the batter.
- These muffins are best served warm and can be reheated in the microwave or oven.
Enjoy!