Cheesy Baked Potato Rounds

★Ingredients

4 large russet potatoes, washed and sliced into 1/4 inch rounds

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

1/2 cup cooked bacon, crumbled (optional)

1/2 cup sour cream

1 1/2 cups shredded cheddar cheese

2 green onions, chopped

Beignets with legumes

Potato gratin recipe

★Instructions

1. Preheat the Oven:

• Preheat your oven to 400°F (200°C).
• Line a baking sheet with parchment paper or lightly grease it.

1. Prepare the Potatoes:

• In a large bowl, toss the potato slices with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.

1. Bake the Potatoes:

• Arrange the potato slices in a single layer on the prepared baking sheet.
• Bake for about 20 minutes, flip the slices, and bake for an additional 15-20 minutes, or until the potatoes are golden brown and tender.

1. Add the Cheese and Bacon:

• Remove the potatoes from the oven and sprinkle the shredded cheddar cheese evenly over each slice.
• If using, sprinkle the crumbled bacon over the cheese.
• Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

1. Serve:

• Transfer the cheesy potato rounds to a serving platter.
• Top with a dollop of sour cream and sprinkle with chopped green onions.
• Serve immediately.

Enjoy!