The drawer under your stove is commonly misunderstood. While many people use it to store pots, pans, and other cookware, its intended purpose varies depending on the type of stove you have
Warming Drawer: In many modern ovens, especially higher-end models, the drawer is designed to keep food warm until it’s ready to be served. This feature is particularly useful for those who entertain or cook multiple dishes at once.
Broiler Drawer: In some gas ovens, the drawer functions as a broiler. It’s used for high-heat cooking, such as broiling steaks or crisping the top of a dish. The broiler generates intense heat from above, making it perfect for tasks that require a high-temperature finish.
Storage Drawer: Despite the more specific uses mentioned above, many basic models still use the drawer simply for storage. This is especially common in electric stoves, where the drawer does not have any heating element.
★Ingredients
To determine the exact purpose of your stove’s drawer, consult the appliance’s manual or manufacturer’s website. This will give you a clear idea of how best to utilize this often-overlooked feature.