Fluffy rolls out of potatoes

★Ingredients

2 medium-sized potatoes (about 1 pound)

1/2 cup warm water (110°F to 115°F)

2 1/4 teaspoons active dry yeast (1 packet)

1/2 cup unsalted butter, melted and cooled slightly

2 large eggs, lightly beaten

1/2 cup sugar

1 1/2 teaspoons salt

4 to 5 cups all-purpose flour

Extra melted butter for brushing

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★Instructions

1. Prepare the Potatoes:

• Peel and cut the potatoes into chunks.
• Boil the potatoes in a pot of water until tender, about 15 minutes.
• Drain and mash the potatoes until smooth. You should have about 1 cup of mashed potatoes. Let cool slightly.

1. Activate the Yeast:

• In a small bowl, combine the warm water and a pinch of sugar.
• Sprinkle the yeast over the water and let it sit for about 5-10 minutes until foamy.

1. Make the Dough:

• In a large mixing bowl, combine the mashed potatoes, sugar, melted butter, eggs, and salt.
• Add the activated yeast mixture and mix well.
• Gradually add the flour, one cup at a time, mixing until a soft dough forms. The dough should be slightly sticky but manageable.

1. Knead the Dough:

• Turn the dough out onto a lightly floured surface.
• Knead for about 5-7 minutes, adding more flour as necessary to prevent sticking, until the dough is smooth and elastic.

1. First Rise:

• Place the dough in a lightly greased bowl, turning to coat all sides.
• Cover with a clean towel or plastic wrap and let rise in a warm, draft-free place for about 1 to 1.5 hours, or until doubled in size.

1. Shape the Rolls:

• Punch down the dough to release the air.
• Divide the dough into 16-20 equal pieces, depending on the size of rolls you prefer.
• Shape each piece into a smooth ball and place on a greased baking sheet or in a greased baking dish, leaving a little space between each roll.

1. Second Rise:

• Cover the rolls with a clean towel and let rise for another 30-45 minutes, or until they are puffy and doubled in size.

1. Bake the Rolls:

• Preheat the oven to 375°F (190°C).
• Bake the rolls for 15-20 minutes, or until golden brown on top.
• Brush the hot rolls with melted butter for a soft and flavorful crust.

1. Serve:

• Allow the rolls to cool slightly before serving. They are best enjoyed warm.

Tips:

• For extra flavor, you can add herbs or garlic powder to the dough.
• These rolls freeze well. After baking and cooling, store them in an airtight container in the freezer. Reheat in the oven when ready to serve.

Enjoy!