Banana and Cereal Cream Cake

★Ingredients

3 cups of your favorite crunchy cereal (e.g., Corn Flakes, Rice Krispies)

2-3 bananas, sliced

1/2 cup of powdered sugar

2 cups of heavy whipping cream

1 tsp vanilla extract

1 cup of sweetened condensed milk

1/2 cup of melted butter

Butterfinger balls

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★Instructions

1. Prepare the Whipped Cream:

• In a large bowl, whip the heavy cream until it begins to thicken.
• Add the powdered sugar and vanilla extract, and continue whipping until stiff peaks form.

1. Prepare the Base:

• In another bowl, mix the cereal with the melted butter until well-coated.
• Press the cereal mixture into the bottom of a square or rectangular dish to form an even layer.

1. Layer the Dessert:

• Spread a layer of whipped cream over the cereal base.
• Add a layer of sliced bananas on top of the whipped cream.
• Drizzle a bit of sweetened condensed milk over the banana layer for extra sweetness.

1. Repeat the Layers:

• Repeat the layering process (cereal, whipped cream, bananas, and condensed milk) until all ingredients are used, ending with a layer of sliced bananas on top.

1. Chill:

• Cover the dish with plastic wrap and refrigerate for at least 2-3 hours, or until the dessert is firm and well-set.

1. Serve:

• Slice into squares and serve chilled. Enjoy your banana and cereal cream cake!

Enjoy!