★Ingredients
For the Roast:
Salt and black pepper to taste
2 tablespoons olive oil
1 (4 to 5 pounds) beef roast (such as chuck or round)
3 cloves garlic, minced
1 large onion, chopped
1 cup beef broth
1 cup red wine (optional)
2 tablespoons Worcestershire sauce
2 sprigs fresh rosemary
2 sprigs fresh thyme
For the Vegetables:
4 large carrots, peeled and cut into chunks
2 stalks celery, cut into chunks
4 large potatoes, peeled and cut into chunks
1 cup mushrooms, halved
2 tablespoons olive oil
Salt and black pepper to taste
Potatoes can save your life in the car
★Instructions
- Preheat the Oven:
- Preheat your oven to 325°F (165°C).
- Season the Roast:
- Generously season the beef roast with salt and black pepper.
- Sear the Roast:
- In a large ovenproof pot or Dutch oven, heat the olive oil over medium-high heat.
- Add the roast and sear it on all sides until browned (about 4-5 minutes per side). Remove the roast and set it aside.
- Sauté Aromatics:
- In the same pot, add the minced garlic and chopped onion. Sauté for about 2-3 minutes until fragrant and the onion is translucent.
- Add Liquid and Herbs:
- Pour in the beef broth, red wine (if using), and Worcestershire sauce. Stir to combine.
- Return the roast to the pot and add the rosemary and thyme sprigs on top.
- Roast in the Oven:
- Cover the pot with a lid and place it in the preheated oven. Roast for about 2 to 2 ½ hours, or until the meat is tender.
- Prepare the Vegetables:
- About 1 hour before the roast is done, toss the carrots, potatoes, celery, and mushrooms with olive oil, salt, and black pepper.
- Arrange the vegetables around the roast in the pot or on a baking sheet.
- Continue Roasting:
- Return the pot (or baking sheet) to the oven and roast for another 1 hour, or until the vegetables are tender and the roast is fully cooked.
- Rest the Meat:
- Remove the roast from the oven and let it rest for about 10 minutes before slicing.
- Serve:
- Slice the roast and serve it with the roasted vegetables. Spoon some of the pan juices over the top for extra flavor.
Enjoy!