★Ingredients
2 thick-cut steaks (such as ribeye, striploin, or filet mignon)
Olive oil or vegetable oil
Salt and freshly ground black pepper
Optional: Butter, garlic cloves, and fresh herbs (like thyme or rosemary) for extra flavor
Zucchini and Potato Patties Recipe
★Instructions
- Preparation:
- Take the steaks out of the refrigerator at least 30 minutes before cooking to bring them to room temperature. This ensures even cooking.
- Pat the steaks dry with paper towels to remove any excess moisture. Season generously with salt and pepper on both sides.
- Cooking:
- Heat a heavy-bottomed skillet (cast iron works best) over high heat until it’s very hot. Add a small amount of oil and swirl to coat the pan evenly.
- Carefully place the steaks in the hot skillet. For medium-rare, cook for about 3-4 minutes on each side, flipping only once. Adjust cooking time based on your preferred doneness:
- Rare: 2-3 minutes per side
- Medium: 5-6 minutes per side
- Well-done: 7-8 minutes per side
- If desired, add butter, garlic cloves, and fresh herbs to the pan during the last minute of cooking. Tilt the pan slightly and spoon the melted butter over the steaks continuously for extra flavor.
- Resting:
- Once cooked to your liking, remove the steaks from the pan and let them rest on a cutting board or plate for 5-10 minutes. This allows the juices to redistribute throughout the meat, ensuring a juicy steak.
- Serving:
- Slice the steaks against the grain (if applicable) and serve immediately with your favorite side dishes.
Enjoy!