Stuffed potatoes

4 large baking potatoes

1 cup shredded cheddar cheese

1/2 cup sour cream

2 tablespoons butter

4 slices of bacon, cooked and crumbled

1/4 cup milk

1/4 cup chopped green onions

Salt and pepper to taste

Preheat Oven: Preheat your oven to 400°F (200°C).
Bake Potatoes: Wash the potatoes thoroughly and prick them with a fork a few times. Bake the potatoes directly on the oven rack for about 1 hour, or until they are tender when pierced with a fork.
Prepare Filling: Once the potatoes are done, remove them from the oven and let them cool slightly. Cut each potato in half lengthwise and scoop out the insides, leaving about a 1/4-inch thick shell. Place the potato insides in a mixing bowl.
Mash Potatoes: Add the sour cream, milk, butter, salt, and pepper to the potato insides. Mash until smooth. Stir in half of the cheese, the bacon, and half of the green onions.
Stuff Potatoes: Spoon the mixture back into the potato shells, mounding it slightly.
Bake Again: Place the stuffed potatoes on a baking sheet. Sprinkle the tops with the remaining cheese. Return to the oven and bake for another 15-20 minutes, or until the cheese is melted and the potatoes are heated through.
Garnish and Serve: Remove from the oven and sprinkle with the remaining green onions. Serve hot.

Enjoy!