Easy savory pancakes recipe

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

2 tablespoons melted butter or vegetable oil

1/2 cup chopped vegetables (bell peppers, spinach, scallions, etc.)

1/4 cup cooked bacon or ham (optional)

1/2 cup grated cheese (cheddar or your choice)

Fresh herbs (like chives or parsley) for garnish

Cooking oil or butter for the pan

In a large bowl, whisk together the flour, baking powder, and salt.
In another bowl, mix the milk, egg, and melted butter or oil.
Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix.

Fold in the grated cheese, chopped vegetables, and cooked bacon or ham if using.

Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking oil or butter.
Pour about 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip and cook for another 1-2 minutes, until golden brown and cooked through.

Enjoy!