Crispy Chicken Cutlet with Creamy Sauce

★Ingredients

For the Chicken Cutlet:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (panko works well for extra crunch)
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp cayenne pepper (optional)
• Oil for frying (vegetable or canola oil)

For the Creamy Sauce:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup chicken broth
• 1 cup heavy cream
• Salt and pepper, to taste
• 1 tsp garlic powder
• 1 tsp onion powder
• Fresh parsley, chopped (for garnish)

For the Sides:

• Mixed vegetables (such as sliced cucumbers, tomatoes, and lettuce)
• Fries or roasted potatoes

★Instructions

1. Prepare the Chicken Cutlets:

• Pound the chicken breasts to an even thickness.
• Season the chicken with salt and pepper.
• Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, Parmesan cheese, garlic powder, paprika, and cayenne pepper.
• Dredge each chicken breast in the flour, shaking off any excess. Dip it in the beaten eggs, then coat it with the breadcrumb mixture, pressing gently to adhere.
• Heat about 1/4 inch of oil in a large skillet over medium-high heat. Fry the chicken cutlets until golden brown and cooked through, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.

1. Make the Creamy Sauce:

• In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly.
• Gradually whisk in the chicken broth and heavy cream, bringing the mixture to a simmer. Cook until thickened, about 3-5 minutes.
• Season with salt, pepper, garlic powder, and onion powder. Keep warm.

1. Prepare the Sides:

• Arrange the mixed vegetables on a plate.
• Prepare the fries or roasted potatoes according to your preference.

1. Assemble the Dish:

• Place the crispy chicken cutlets on a serving plate.
• Spoon the creamy sauce over the chicken.
• Garnish with fresh parsley.
• Serve with the mixed vegetables and fries or roasted potatoes.

Enjoy!