Honey Garlic Pork Chops

★Ingredients

Salt and pepper to taste

4 pork chops, about 1-inch thick

1/4 cup soy sauce

1/4 cup honey

1/4 cup ketchup

1 tablespoon olive oil

4 cloves garlic, minced

1 teaspoon dried oregano

Fresh parsley, chopped (for garnish)

★Instructions

1. Prepare the Pork Chops:

• Season the pork chops with salt and pepper on both sides.

1. Make the Glaze:

• In a small bowl, mix together the soy sauce, honey, ketchup, olive oil, minced garlic, and oregano.

1. Cook the Pork Chops:

• Heat a large skillet over medium-high heat. Add a bit of oil if needed.
• Sear the pork chops for 2-3 minutes on each side until browned.

1. Glaze the Pork Chops:

• Reduce the heat to medium and pour the glaze mixture over the pork chops.
• Continue cooking, occasionally turning the pork chops and basting them with the sauce, for about 5-7 minutes or until the pork chops are cooked through and the glaze is thickened.

1. Serve:

• Transfer the pork chops to a serving plate and drizzle with the remaining glaze from the skillet.
• Garnish with chopped parsley before serving.

Enjoy!