Cheesy Baked Meatloaf Recipe

★Ingredients

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1/2 cup finely chopped onion
• 2 large eggs
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded cheddar cheese
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon mustard

★Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare the meatloaf mixture:
   • In a large bowl, combine the ground beef, breadcrumbs, milk, Parmesan cheese, chopped onion, eggs, garlic, Worcestershire sauce, salt, and pepper.
   • Mix thoroughly until all ingredients are well combined.
3. Shape the meatloaf:
   • Transfer the mixture into a 9×13-inch baking dish.
   • Shape it into a loaf or flatten it out if you prefer a thinner layer.
4. Bake the meatloaf:
   • Bake in the preheated oven for about 45 minutes.
5. Add the cheese:
   • Remove the meatloaf from the oven and sprinkle the shredded cheddar cheese evenly over the top.
   • Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
6. Prepare the glaze:
   • While the meatloaf is baking, mix together the ketchup, brown sugar, and mustard in a small bowl.
7. Glaze the meatloaf:
   • After adding the cheese and baking it, spread the glaze mixture evenly over the top of the meatloaf.
   • Optionally, you can place it back in the oven for a few more minutes to let the glaze set.
8. Serve:
   • Let the meatloaf rest for a few minutes before slicing and serving.

Enjoy!