★Ingredients
For the dough:
2 cups all-purpose flour
1 teaspoon salt
1 tablespoon olive oil
1 teaspoon sugar
1 packet (2 1/4 teaspoons) active dry yeast
3/4 cup warm water
For the toppings:
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 cup sliced bell peppers (any color)
1/2 cup sliced mushrooms
1/2 cup chopped spinach
1/4 cup sliced red onion
1/4 cup sliced black olives
1/4 cup cherry tomatoes, halved
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
★Instructions
- Prepare the Dough:
- In a small bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until it becomes frothy.
- In a large bowl, combine the flour, sugar, and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Preheat the Oven:
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it preheats.
- Prepare the Toppings:
- While the dough is rising, prepare all the vegetable toppings. Slice and chop them as needed.
- Shape the Dough:
- Punch down the risen dough and divide it into 8-10 equal pieces. Roll each piece into a small ball.
- On a floured surface, roll each ball into a small circle, about 4-5 inches in diameter.
Enjoy!