Crepes recipe

★Ingredients

1 cup all-purpose flour

1/2 cup milk

2 large eggs

1/2 cup water

1/4 teaspoon salt

2 tablespoons butter, melted

★Instructions

1. Mix the Ingredients:

• In a large mixing bowl, whisk together the flour and eggs. Gradually add in the milk and water, stirring to combine. Add the salt and melted butter; beat until smooth.

1. Heat the Pan:

• Heat a lightly oiled non-stick frying pan over medium-high heat.

1. Cook the Crepes:

• Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

1. Cook Until Golden:

• Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.

1. Serve:

• Serve hot with your favorite toppings such as fresh fruits, whipped cream, chocolate spread, or savory fillings like ham and cheese.

Enjoy!