★Ingredients
1 cup self-rising flour
1 cup milk
1 cup granulated sugar
1/2 cup unsalted butter (1 stick), melted
1 teaspoon vanilla extract
2 cups fresh or canned peaches (if using canned, drain the syrup)
★Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the batter:
- In a mixing bowl, combine the self-rising flour and granulated sugar.
- Add the milk and vanilla extract, and stir until just combined.
- Melt the butter:
- Pour the melted butter into a 9×13-inch baking dish. Make sure the butter is spread evenly over the bottom of the dish.
- Add the batter:
- Pour the batter evenly over the melted butter in the baking dish. Do not stir.
- Add the peaches:
- Evenly distribute the peaches over the batter. Do not stir.
- Bake:
- Place the baking dish in the preheated oven and bake for about 45-50 minutes, or until the top is golden brown and the batter has risen up around the peaches.
- Serve:
- Let the cobbler cool for a few minutes before serving. It’s delicious on its own, or you can serve it with a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy!