Honey Butter Skillet Corn

★Ingredients

4 tablespoons unsalted butter

4 cups of fresh or frozen corn kernels (thawed if frozen)

2 tablespoons honey

1/4 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper (adjust to taste)

1/4 teaspoon paprika (optional, for a bit of heat)

1 tablespoon chopped fresh parsley (optional, for garnish)

My Amish friend showed me this treat and I couldn’t stop eating it!

★Instructions

1. Prepare the Corn:

• If using fresh corn, remove the kernels from the cob. If using frozen corn, ensure it is thawed and drained.

1. Heat the Skillet:

• In a large skillet, melt the butter over medium heat.

1. Cook the Corn:

• Add the corn kernels to the skillet. Cook, stirring occasionally, until the corn is heated through and begins to turn a golden color. This should take about 5-7 minutes.

1. Add Honey and Seasonings:

• Drizzle the honey over the corn and stir to combine.
• Season with salt, black pepper, and paprika if using. Continue to cook for another 2-3 minutes, allowing the flavors to meld together.

1. Finish and Serve:

• Once the corn is well-coated with the honey butter mixture and fully cooked, remove from heat.
• If desired, sprinkle with chopped fresh parsley for a burst of color and fresh flavor.
• Serve warm and
• enjoy