★Ingredients
2 large eggs
2 ripe bananas
1/4 teaspoon ground cinnamon (optional)
1/2 teaspoon vanilla extract (optional)
Butter or oil for cooking
★Instructions
- Mash the Bananas: In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Add Eggs: Crack the eggs into the bowl with the mashed bananas and whisk until well combined. If using, add vanilla extract and ground cinnamon, and mix well.
- Heat the Pan: Place a non-stick skillet or frying pan over medium heat and add a small amount of butter or oil to coat the surface.
- Cook the Cakes: Pour spoonfuls of the banana-egg mixture into the pan to form small cakes. Cook for about 1-2 minutes on each side, or until golden brown and set in the middle. Flip carefully with a spatula.
- Serve: Remove from the pan and serve warm. These cakes can be enjoyed plain or with toppings like fresh fruit, honey, or yogurt.
Enjoy!