★Ingredients
200g (7 oz) of cooked sausage, crumbled (e.g., Italian sausage or breakfast sausage)
1 cup of sour cream
250g (8 oz) of cream cheese, softened
1 cup of shredded cheddar cheese
1 cup of shredded mozzarella cheese
1/2 cup of grated Parmesan cheese
1 clove garlic, minced
1/2 teaspoon of dried oregano
1/2 teaspoon of dried basil
Salt and pepper to taste
Optional: 1/4 cup chopped green onions or fresh parsley for garnish
★Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F).
- Cook Sausage: In a skillet over medium heat, cook the crumbled sausage until fully browned and cooked through. Drain excess fat and set aside.
- Mix Ingredients: In a large mixing bowl, combine the softened cream cheese, sour cream, cheddar cheese, mozzarella cheese, Parmesan cheese, minced garlic, oregano, and basil. Mix until smooth and well combined.
- Add Sausage: Fold the cooked sausage into the cheese mixture. Season with salt and pepper to taste.
- Transfer to Baking Dish: Spoon the mixture into an oven-safe baking dish.
- Bake: Bake in the preheated oven for about 20-25 minutes, or until the dip is bubbly and golden brown on top.
- Garnish (Optional): If desired, garnish with chopped green onions or fresh parsley before serving.
- Serve: Serve hot with tortilla chips, crackers, or sliced baguette.
Enjoy!