Lacream with strawberry

★Ingredients

1 tablespoon sugar (adjust to taste)

1 cup fresh strawberries, hulled and chopped

1 cup heavy cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

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Trempette au fromage et aux saucisses

★Instructions

1. Prepare the Strawberries:

• In a bowl, combine the chopped strawberries with 1 tablespoon of sugar. Let them sit for about 15 minutes to macerate and release their juices.

1. Blend the Strawberries:

• Using a blender or food processor, blend the strawberries until smooth. You can leave some chunks if you prefer a bit of texture.

1. Whip the Cream:

• In a large mixing bowl, whip the heavy cream with an electric mixer on high speed until it starts to thicken.
• Gradually add the powdered sugar and vanilla extract, and continue to whip until stiff peaks form.

1. Combine:

• Gently fold the blended strawberries into the whipped cream until well combined. Be careful not to overmix; you want to keep the mixture light and airy.

1. Chill:

• Transfer the strawberry cream to a serving dish or individual bowls. Chill in the refrigerator for at least 30 minutes before serving.

Serving Suggestions:

• Serve the strawberry cream as a topping for cakes, waffles, or pancakes.
• Enjoy it on its own or with fresh fruit.

Enjoy!