Cabbage and Minced Meat

★Ingredients

1 medium head of cabbage, chopped

1 lb (450g) ground beef or pork

1 onion, finely chopped

2 cloves garlic, minced

1 carrot, grated or finely chopped

2 tablespoons vegetable oil

1 teaspoon paprika

1 can (14.5 oz) diced tomatoes (optional)

1 teaspoon dried thyme

Salt and pepper to taste

1/2 cup beef or vegetable broth (optional)

Basic Red Wine Recipe

My Amish friend showed me this treat and I couldn’t stop eating it!

★Instructions

1. Cook the Meat:

• In a large skillet or Dutch oven, heat the vegetable oil over medium heat.
• Add the chopped onion and cook until translucent, about 5 minutes.
• Add the minced garlic and cook for another minute.
• Add the ground meat, breaking it up with a spoon, and cook until browned and fully cooked. Drain any excess fat.

1. Add Vegetables:

• Stir in the grated carrot and cook for a few minutes.
• Add the chopped cabbage and cook until it starts to wilt, about 5 minutes.

1. Season and Simmer:

• If using, add the diced tomatoes and beef broth to the pan.
• Stir in paprika, thyme, salt, and pepper.
• Cover and simmer on low heat for about 20-30 minutes, stirring occasionally, until the cabbage is tender.

1. Adjust Seasoning:

• Taste and adjust seasoning with additional salt and pepper if needed.

1. Serve:

• Serve hot as a main dish or alongside your favorite side dishes.

Enjoy!