Here's a recipe for Caramel Dumplings which looks similar

★Ingredients

For the dumplings:

1 cup all-purpose flour

2 tablespoons sugar

2 teaspoons baking powdert

1/4 teaspoon salt

2 tablespoons butter, melted

1/3 cup milk

1 teaspoon vanilla extract

For the caramel sauce:

1 cup brown sugar

2 cups water

2 tablespoons butter

1 teaspoon vanilla extract

★Instructions

In a saucepan, combine brown sugar, water, and butter. Bring to a boil, then reduce the heat and simmer for about 5 minutes.

Add the vanilla extract and stir.

Pour the sauce into a baking dish.

In a mixing bowl, whisk together the flour, baking powder, sugar, and salt.

Add the melted butter, milk, and vanilla extract, and stir until a soft dough forms.

Drop spoonfuls of dough into the caramel sauce in the baking dish.

Preheat your oven to 375°F (190°C).

Bake the dumplings in the caramel sauce for about 20-25 minutes, until they puff up and turn golden brown.

Serve warm, drizzling the extra caramel sauce over the dumplings. You can also sprinkle powdered sugar on top for a sweet touch.

Enjoy!

Here’s a recipe for Caramel Dumplings which looks similar