★Ingredients
1 pre-made pie crust (store-bought or homemade)
4-5 medium-sized apples, peeled, cored, and thinly sliced
1/2 cup granulated sugar
1/4 cup brown sugar
1/4 teaspoon ground nutmeg
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 tablespoon lemon juice
2 tablespoons unsalted butter, cut into small pieces
Optional: vanilla ice cream or whipped cream for serving
★Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, flour, and lemon juice. Toss until the apples are evenly coated.
- Roll out the pie crust and place it into a 9-inch pie dish. Trim any excess dough from the edges.
- Pour the apple mixture into the pie crust, spreading it out evenly. Dot the top with pieces of butter.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove the pie from the oven and let it cool for at least 10 minutes before slicing.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Enjoy!