I promise you that the sauce is the magic ingredient in this recipe

★Ingredients

2 tablespoons olive oil

1 medium onion, finely chopped

1 can (28 ounces) crushed tomatoes

1 teaspoon dried oregano

3-4 garlic cloves, minced

1 teaspoon dried basil

1 teaspoon sugar (optional, to balance acidity)

Salt and pepper to taste

Fresh basil leaves, chopped (optional, for garnish)

Meatloaf with the best glaze

Potato gratin recipe

★Instructions

1. Heat the Oil: In a large saucepan, heat the olive oil over medium heat.
2. Sauté the Onion: Add the chopped onion and cook until soft and translucent, about 5-7 minutes.
3. Add the Garlic: Stir in the minced garlic and cook for another 1-2 minutes, until fragrant.
4. Add Tomatoes and Spices: Pour in the crushed tomatoes. Add the dried oregano, dried basil, and sugar if using. Stir well to combine.
5. Simmer: Reduce the heat to low and let the sauce simmer for at least 20-30 minutes, stirring occasionally. This allows the flavors to meld together. For a thicker sauce, simmer longer.
6. Season to Taste: Add salt and pepper to taste. Adjust the seasoning as needed.
7. Finish with Fresh Basil: If desired, stir in some fresh chopped basil just before serving for a burst of fresh flavor.

Variations:

• Spicy Sauce: Add a pinch of red pepper flakes when sautéing the garlic.
• Vegetable Sauce: Add finely chopped carrots, bell peppers, or mushrooms along with the onions.
• Meat Sauce: Brown ground beef, pork, or sausage before adding the onions, then proceed with the recipe.

Enjoy!