Get ready to immerse yourself in the world of rich flavors with this luxurious cherry cheesecake recipe. Delight your senses with the perfect creamy cheesecake base, drenched in a delicious cherry glaze. Sweetness and softness come together in this recipe, making it an ideal choice to satisfy your cravings or add a special touch to any occasion. Come on, get ready to enjoy a sweet and unforgettable experience!
★Ingredients
2 cups graham cracker crumbs
1/2 cup melted butter
1/4 cup sugar
1 cup sugar
3 (8 oz) packages cream cheese, softened
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream
1 can cherry pie filling
★Instructions
Preheat your oven to 325°F (165°C).
In a bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan.
In a large mixing bowl, beat the cream cheese, 1 cup sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition. Stir in the sour cream until combined.
Pour the cream cheese mixture over the crust in the springform pan.
Bake in the preheated oven for 55-60 minutes or until the center is almost set. Remove from the oven and let it cool completely.
Once cooled, refrigerate for at least 4 hours or overnight.
Before serving, spread the cherry pie filling over the top of the cheesecake.
Slice and enjoy your lush cherry cheesecake!