★Ingredients
4 cups broccoli florets, chopped into bite-sized pieces
1 large apple, cored and diced (Granny Smith or Honeycrisp work well)
1/2 cup dried cranberries
1/4 cup sunflower seeds or sliced almonds
1/2 cup red onion, finely chopped
1/2 cup cooked bacon, crumbled (optional)
1/2 cup shredded cheddar cheese (optional)
Meat broth with frozen vegetables
Irresistible date coffee loaf cake
Dressing:
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- Salt and pepper to taste
★Instructions
- Prepare the Salad Ingredients:
- In a large bowl, combine the broccoli florets, diced apple, chopped red onion, dried cranberries, sunflower seeds, and cooked bacon if using.
- Make the Dressing:
- In a small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and pepper until well combined.
- Combine and Toss:
- Pour the dressing over the broccoli mixture and toss until everything is well coated.
- Chill and Serve:
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Enjoy!