Mexican Tater Tot Casserole

★Ingredients

1 pound ground beef

1 small onion, chopped

1 can (10 oz) enchilada sauce

1 red bell pepper, chopped

1 can (15 oz) corn, drained

1 can (15 oz) black beans, drained and rinsed

1 packet taco seasoning

2 cups shredded cheddar cheese

1 bag (32 oz) frozen tater tots

Optional toppings: sour cream, green onions, cilantro, diced tomatoes, jalapeños

Crispy Black Bean Tacos

A cup is expected and a whole mountain of delicious food is ready

★Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook Beef and Vegetables:

• In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat.
• Add the chopped onion and red bell pepper to the skillet and cook until softened, about 5 minutes.

1. Add Seasonings and Sauces:

• Stir in the enchilada sauce, black beans, corn, and taco seasoning.
• Simmer for a few minutes until the mixture is well combined and heated through.

1. Assemble the Casserole:

• Spread the beef and vegetable mixture evenly in a 9×13 inch baking dish.
• Sprinkle 1 cup of the shredded cheddar cheese over the mixture.
• Arrange the tater tots in a single layer on top of the cheese.

1. Bake:

• Bake in the preheated oven for about 25-30 minutes, or until the tater tots are golden brown and crispy.

1. Add More Cheese:

• Remove the casserole from the oven and sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
• Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

1. Serve:

• Remove from the oven and let cool for a few minutes.
• Serve with your choice of optional toppings like sour cream, green onions, cilantro, diced tomatoes, and jalapeños.

Enjoy!