Today, we will present to you a special recipe that combines the taste of classic Italian lasagna with the wonderful flavors of Mexico. It’s Mexican taco lasagna, featuring layers of ground beef seasoned with taco seasoning, nutritious black beans, sweet corn kernels, and melted cheese. You will love how these distinctive flavors blend together to provide a delicious and filling meal for the whole family. Let’s start cooking and enjoy this amazing recipe together!”
★Ingredients
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- 1 onion, diced
- 1 can diced tomatoes, drained
- 1 can corn, drained
- 1 can black beans, drained and rinsed
- 8-10 flour tortillas
- 1 cup salsa
- 2 cups shredded Mexican cheese blend
- Optional toppings: sour cream, diced tomatoes, sliced olives, chopped cilantro
★Instructions
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In a skillet, cook the ground beef or turkey and onion over medium heat until the meat is browned and the onion is softened. Drain any excess grease.
Add the taco seasoning, diced tomatoes, black beans, corn, and salsa to the skillet. Stir well to combine and simmer for 5-7 minutes.
Layer the bottom of the baking dish with tortillas, cutting them if needed to fit. Spread half of the meat mixture over the tortillas, then sprinkle with half of the shredded cheese. Repeat the layers with the remaining tortillas, meat mixture, and cheese.
Cover the dish with foil and bake for 25 minutes. Then remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and lightly browned.
Let the lasagna cool for a few minutes before slicing. Serve with your favorite toppings. Enjoy your Mexican taco lasagna!