Kentucky Butter Cake

★Ingredients

Cake

3 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

1 cup unsalted butter, softened

1 teaspoon salt

2 cups granulated sugar

4 large eggs

1 cup buttermilk

2 teaspoons vanilla extract

Butter Sauce

¾ cup granulated sugar

3 tablespoons water

⅓ cup unsalted butter

2 teaspoons vanilla extract

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★Instructions

1. Preheat Oven and Prepare Pan:

• Preheat your oven to 325°F (163°C).
• Grease and flour a 10-inch Bundt pan thoroughly.

1. Mix Dry Ingredients:

• In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

1. Cream Butter and Sugar:

• In a large bowl, using an electric mixer, cream the butter and sugar together until light and fluffy.

1. Add Eggs and Vanilla:

• Add the eggs one at a time, beating well after each addition.
• Mix in the vanilla extract.

1. Combine Wet and Dry Ingredients:

• Alternately add the flour mixture and the buttermilk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined.

1. Bake the Cake:

• Pour the batter into the prepared Bundt pan and smooth the top.
• Bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.

1. Prepare Butter Sauce:

• While the cake is baking, combine the sugar, butter, and water in a small saucepan over medium heat.
• Cook, stirring constantly, until the butter is melted and the sugar is dissolved.
• Remove from heat and stir in the vanilla extract.

1. Add Butter Sauce to Cake:

• When the cake is done baking, remove it from the oven and immediately poke holes all over the top using a skewer or a toothpick.
• Slowly pour the butter sauce over the hot cake, allowing it to soak in.
• Let the cake cool in the pan for about 30 minutes before inverting it onto a wire rack to cool completely.

Enjoy!