Get ready for a delicious experience that takes you on a journey of flavors with our amazing vanilla cake recipe. This recipe is simple and delicious, combining tenderness with the rich flavor of vanilla in every bite. Follow the easy steps and enjoy preparing this famous cake that suits all occasions and times.
★Ingredients
1 1/2 teaspoons baking powder
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1 cup granulated sugar
1/2 cup unsalted butter, Softonic
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
★Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs, one at a time, then stir in the vanilla extract.
Gradually add the flour mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
Pour the batter into the prepared cake pan and spread it out evenly.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before frosting or serving.
Enjoy!