Are you looking for a unique and easy recipe to prepare a snack or a special dish? Try our delicious recipe for “Crispy Cheese and Crab Bread”, where the taste of melted cheese blends with fresh crab meat, seasoned with a blend of delicious spices, to get a dish full of flavors and crunchy texture. Learn how to prepare this delicious dish today and enjoy an unforgettable tasting experience!
★Ingredients
1 loaf of French bread
1 cup shredded mozzarella cheese
1 cup lump crabmeat
1/2 cup grated Parmesan cheese
1/4 cup chopped green onions
1/2 cup mayonnaise
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
Salt and pepper to taste
1/2 teaspoon Old Bay seasoning
2 tablespoons melted butter
Fresh parsley for garnish
★Instructions
Preheat your oven to 375°F (190°C).
Slice the French bread in half lengthwise and place it on a baking sheet.
In a mixing bowl, combine lump crabmeat, shredded mozzarella cheese, grated Parmesan cheese, mayonnaise, chopped green onions, minced garlic, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix well.
Spread the crab mixture evenly over the cut sides of the French bread.
Drizzle melted butter over the top of the crab mixture.
Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly and the bread is crispy.
Once done, remove from the oven and garnish with fresh parsley.
Slice and serve warm. Enjoy your crispy crab cheese bread!