★Ingredients
1 teaspoon unflavored gelatin
1 cup whole milk (cold)
1 tablespoon cold water
Crescent sausage cream cheese cheese
Caramel Brownie Cheesecake Recipe
★Instructions
- Bloom the Gelatin: In a small bowl, sprinkle the gelatin over the tablespoon of cold water and let it sit for about 5 minutes to bloom.
- Heat the Gelatin: After blooming, gently heat the gelatin mixture in the microwave for about 5-10 seconds until it is completely dissolved. Be careful not to overheat it.
- Mix the Gelatin with Milk: In a large mixing bowl, combine the dissolved gelatin with the cold milk. Stir well to ensure the gelatin is evenly distributed throughout the milk.
- Whip the Milk: Using an electric hand mixer or a stand mixer with a whisk attachment, beat the milk mixture on high speed. This process can take about 5-10 minutes. The mixture will gradually thicken and form soft peaks. Be patient, as it can take a bit of time to reach the right consistency.
- Chill (Optional): If the whipped cream isn’t as thick as you’d like, you can place it in the refrigerator for a few minutes to help it set.
Tips:
- Ensure the milk is very cold before starting. You can even chill the mixing bowl and beaters for better results.
- Whole milk works best for this recipe due to its higher fat content, which aids in achieving a creamy consistency.
Enjoy!