A classic meat lasagna

Sure, here’s a classic meat lasagna recipe for you:

★Ingredients

1 pound (450g) ground beef

1 onion, chopped

1 can (28 ounces) crushed tomatoes

2 cans (6 ounces each) tomato paste

3 cloves garlic, minced

2 cans (14.5 ounces each) diced tomatoes, drained

2 teaspoons sugar

1 teaspoon salt

1 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon black pepper

12 lasagna noodles, cooked and drained

1 pound (450g) ricotta cheese

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 egg

2 tablespoons chopped fresh parsley

OLIVE AND FETA QUICHE

Galettes de carotes croutes

★Instructions

1. Prepare the Meat Sauce:

• In a large skillet or saucepan, cook the ground beef, onion, and garlic over medium heat until the meat is browned and the onion is tender. Drain off excess fat.
• Stir in the crushed tomatoes, tomato paste, diced tomatoes, sugar, salt, basil, oregano, and black pepper. Bring to a simmer and cook, uncovered, for about 30 minutes, stirring occasionally.

1. Prepare the Cheese Mixture:

• In a bowl, combine the ricotta cheese, 1 1/2 cups of mozzarella cheese, Parmesan cheese, egg, and parsley. Mix well.

1. Assemble the Lasagna:

• Preheat your oven to 375°F (190°C).
• Spread about 1 cup of meat sauce in the bottom of a 9×13-inch baking dish.
• Arrange 4 lasagna noodles over the meat sauce.
• Spread with one-third of the ricotta cheese mixture.
• Spoon about 1 1/2 cups of meat sauce over the ricotta layer.
• Repeat layers twice.
• Top with remaining noodles, meat sauce, and mozzarella cheese.

1. Bake:

• Cover the dish with aluminum foil (to prevent sticking, you can lightly spray foil with cooking spray).
• Bake in preheated oven for 45 minutes.
• Remove the foil and bake for an additional 10 minutes, or until hot and bubbly.
• Let stand for 10 minutes before cutting and serving.

1. Serve:

Enjoy!